A clear, naturally sweet tapioca syrup, offering a light buttery taste with subtle honey notes. It is produced through the enzymatic processing of tapioca starch using GMO-free enzymes, then carefully filtered and concentrated into a rich, thick syrup.

This gluten-free and hypoallergenic syrup serves as a healthier alternative to refined sugar, delivering a naturally sweet flavor that can be used to balance and enhance various recipes. While tapioca syrup is naturally sweet, it can also provide an instant energy boost, depending on its functional attributes.

Available in multiple sugar profiles, this highly soluble syrup is an excellent base for confections, beverages, and other food applications, ensuring versatility and smooth integration into different formulations.