Organic Fructose Syrup
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What is High Fructose Syrup Made For?
At Yahas Global, we craft high-quality fructose syrup using rice or tapioca as the base. Through an enzymatic process, glucose is carefully converted into fructose, resulting in a naturally sweet syrup that seamlessly blends with various ingredients. Its exceptional sweetness and versatility make it ideal for a wide range of applications, including:
- Ice Cream
- Beverages & Soft Drinks
- Yogurts & Dairy Products
- Desserts & Baked Goods
- Pharmaceutical Formulations
Perfect for enhancing flavors while maintaining a smooth consistency, our fructose syrup is the ideal choice for diverse industries.
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Naturally Sweet & Versatile
- Naturally Derived – Made from high-quality rice or tapioca through an enzymatic process.
- Enhanced Sweetness – Provides a clean, well-balanced sweetness for various applications.
- Seamless Blending – Mixes effortlessly with other ingredients for smooth consistency.
- Multi-Industry Use – Ideal for beverages, desserts, dairy, and pharmaceutical products.
- Quality & Purity – Produced with strict quality standards to ensure consistency and reliability.
