Rice starch is a naturally gluten-free thickening and stabilizing agent used across various industries. Extracted from rice, it enhances texture and flavor while adding a desirable “chewiness” to applications. Rich in carbohydrates, it provides a slow and steady energy release in the body.

This versatile ingredient is ideal for thickening sauces or improving the texture of meat products while maintaining a soft consistency instead of a crusty finish. Additionally, its high carbohydrate content makes it an excellent source of sustained energy, making it a valuable addition to a wide range of food formulations.