This product is a white crystalline solid with a texture and properties similar to Maltodextrin, offering a clean, natural sweetness. Produced through the enzymatic processing of rice using GMO-free enzymes, it undergoes filtration, concentration, and spray drying to ensure purity and quality. It serves as an organic or conventional alternative for a variety of processed food applications, tailored to meet consumer needs.

Among alternative sweeteners, SGC Rice Syrup Solids stand out as a versatile and natural choice, gaining popularity for their balanced sweetness and multifunctionality. Derived from high-quality rice, these solids offer an ideal combination of taste and performance, making them a valuable ingredient across multiple food and beverage formulations.