Pink Salt
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What is Pink Salt?
Pink salt of Pakistan, often called Himalayan pink salt, is a unique type of rock salt, it procures from Khewra salt mine in the Punjab region of Pakistan. It is known for its distinctive pink hue, which comes from trace minerals such as iron, magnesium, and potassium. These minerals also contribute to its health benefits and slightly different taste compared to regular table salt.
In addition to its culinary uses, Pakistan’s Pink Salt is widely valued for its therapeutic and wellness benefits. It is commonly used in spa treatments, salt therapy, and bath soaks to promote relaxation and detoxification. The coarse variety is also popular for salt lamps, which are believed to purify the air and create a calming ambiance. With its natural purity and rich mineral content, Himalayan pink salt from Pakistan remains a sought-after choice for both health-conscious consumers and gourmet chefs worldwide.

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A Natural Alternative to Sugar
- Rich in Minerals: Contains essential minerals like potassium, magnesium, and calcium that contribute to overall well-being.
- Natural & Unrefined: Free from additives and chemicals, ensuring a pure and authentic seasoning option.
- Versatile Usage: Ideal for cooking, seasoning, and even therapeutic applications like bath soaks and salt lamps.
- Balanced Flavor: Enhances the taste of food with a subtle yet distinct salty flavor.
- Health Benefits: Supports hydration, aids digestion, and helps maintain electrolyte balance.