Low Sugar Syrup
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What is High Low Sugar Syrup Made For?
Our Low Sugar Syrup, made from rice or tapioca, is a perfect alternative to traditional glucose syrup. Produced through the hydrolysis of rice or tapioca starch, it retains the same great taste and functional benefits while offering a lower sugar content. At Yahas Global, we ensure that our Low Sugar Syrup serves as a seamless replacement, maintaining product performance across various applications. Additionally, it provides key advantages such as reduced hygroscopicity, which minimizes moisture absorption, enhanced cold flow resistance, making it ideal for confectionery, and faster spray-drying, improving efficiency in food processing. This innovative syrup allows manufacturers to achieve the same quality and functionality while reducing sugar levels in their formulations.
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A Healthier Alternative to Traditional Glucose Syrup
- Naturally Derived – Made from high-quality rice or tapioca through hydrolysis.
- Lower Sugar Content – Provides the same taste and functionality with reduced sugar levels.
- Seamless Replacement – Direct substitute for traditional glucose syrup without compromising performance.
- Improved Stability – Reduces moisture absorption and enhances product shelf life.
- Enhanced Processing – Supports faster spray-drying and better cold flow resistance in confectionery. Let me know if you'd like any adjustments!
