Clarified Syrup
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What is Clarified Syrup Made For?
Rice syrup is a clear, naturally sweet syrup with delicate buttery and honey-like undertones. It is produced through an enzymatic process using non-GMO natural enzymes, then filtered and concentrated into a rich, thick syrup.
This wholesome sweetener serves as a great alternative to refined sugar and is gluten-free, non-GMO, and hypoallergenic. With DE levels ranging from 28 to 66, our clarified rice syrup is ideal for various applications. Elevate your recipes with its natural sweetness today!
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Pure, Natural Sweetness for a Healthier You
- Pure Sweetness – A naturally derived alternative to refined sugar, delivering a mild sweetness with delicate buttery and honey-like notes.
- Allergy-Friendly & Gluten-Free – Perfect for individuals with gluten sensitivities or food allergies.
- Clear & Neutral – Maintains the original color of foods without altering their appearance.
- Highly Versatile – Ideal for baking, beverages, sauces, and any recipe requiring a liquid sweetener.
- Gentle on Digestion – Easily digestible, making it a great choice for a balanced diet.
