Rice flour is a finely milled, gluten-free alternative to wheat flour, made by grinding white rice into a smooth powder. It is widely used in baking and cooking, making it a perfect choice for gluten-free diets. With its mild flavor and light texture, it blends seamlessly into recipes without overpowering other ingredients.

This versatile flour is ideal for a variety of culinary applications, from baking fluffy pancakes and cakes to making rice noodles and thickening sauces. It helps create soft, airy baked goods and serves as an excellent thickening agent for soups, stews, and gravies. Its neutral taste and smooth consistency make it a go-to ingredient for both sweet and savory dishes.