Tapioca Syrup Solids are produced through the enzymatic conversion of tapioca starch, resulting in a light-colored powder with properties similar to maltodextrins. Available in both organic and conventional grades, these solids offer a high-quality tapioca base tailored to meet diverse application needs. SGC’s Tapioca Syrup Solids are Halal and Kosher certified and adhere to international quality standards.

This pale white powder has a mildly sweet taste, making it a versatile ingredient in various food applications. The enzymatic processing of dried tapioca starch ensures a clean, natural sweetness, making it an ideal choice for food and beverage formulations that require a functional sweetener.