Tapioca Maltodextrin, also known as Tapioca Starch, is a widely used food additive produced through partial hydrolysis. It enhances sweetness, texture, and mouthfeel without altering the natural taste of food. Additionally, it serves as an excellent bulking agent and carrier for flavorings in spices, sweeteners, and pharmaceuticals. The complex carbohydrates in this powder provide a slow and steady energy release, making it an ideal ingredient for snacks and energy-boosting products.

Available in powdered form, Tapioca Maltodextrin effectively prevents oil and water separation, making it a valuable stabilizer. When combined with oil, it creates a smooth base for spreads, oils, and fruit stabilizers. Naturally allergen-free and non-GMO, it is a safe and reliable carrier for infant-grade formulations. Tapioca Maltodextrins also enhance mouthfeel, improve texture, and aid in product stabilization, making them easy to blend with emulsifiers, fortifiers, and flavoring agents in a wide range of applications.